The Benefits of Taking Vitamin D
Vitamin D is an essential nutrient for the body, commonly known to promote calcium absorption. However, studies also reveal this nutrient offers other benefits such as reducing risk of osteoporosis and protection from respiratory tract infections.
Vitamin D: A Background
The human body naturally produces vitamin D when the skin is exposed to the sun for a certain period. What happens is that the sunlight synthesizes a chemical found in the skin into what is commonly known as calciferol. Despite this natural process, prevalence of vitamin D-deficiency around the globe affects an estimated 1 billion people. In Canada, more than 70% people have prevalence of Vitamin D-insufficiency due to lack of sunlight available around the year in certain regions.
It is a common occurrence to develop vitamin D-deficiency because the vitamin is found in few types of food like fatty fish, egg yolks, mushrooms, and liver. Staying mostly indoors will also limit exposure to the sun thus vitamin D-deficiency has higher incidence in Canada.
Why do you need it
Vitamin D is essential to the body because it is linked to many functions, such as:
- Calcium absorption in the gut
- Maintenance of adequate calcium and phosphate levels in the body
- Growth and strengthening of bones
However, studies in recent years discovered how Vitamin D plays a key role in reducing your risk of certain conditions like multiple sclerosis, heart disease, and the flu. Research also shows how it may affect regulation of mood and prevention of depression.
Vitamin D-deficiency can affect your immune function and increase your risk of developing acute respiratory tract infections. With the spread of SARS-CoV-2 in the past year, experts around the globe continue to mount research to know the potential of vitamin D for protection against severe COVID-19 or even death.
While definitive and confirmatory research data have yet to be published, several “quasi-experimental studies” show promising results. In one study mounted in the United Kingdom, they used cholecalciferol booster therapy in hundreds of COVID-19 patients which was associated in the reduction of severity and deaths.However the confirmation of role of Vitamin-D in COVID-19 patients treatment is unclear. It is important to take all this emerging research with a grain of salt because COVID-19 is a novel disease and many factors surrounding it are still unknown.
How much vitamin D is enough
The U.S. Institute of Medicine (IOM) released its report on the review of the Dietary Reference Intakes (DRIs) for vitamin D on November 30, 2010. The review was jointly commissioned and funded by the U.S. and Canadian governments.
The Dietary Reference Intake (DRI) for vitamin D are based on maintaining skeletal health and have been set using the assumption that sun exposure is minimal.
The DRIs for vitamin D, which can also be found in the DRI tables, are as follows:
The DRIs for vitamin D | ||
Age group | Recommended Dietary Allowance (RDA) per day | Tolerable Upper Intake Level (UL) per day |
Infants 0-6 months | 400 IU (10 mcg) | 1000 IU (25 mcg) |
Infants 7-12 months | 400 IU (10 mcg) | 1500 IU (38 mcg) |
Children 1-3 years | 600 IU (15 mcg) | 2500 IU (63 mcg) |
Children 4-8 years | 600 IU (15 mcg) | 3000 IU (75 mcg) |
Children and Adults 9-70 years |
600 IU (15 mcg) | 4000 IU (100 mcg) |
Adults > 70 years | 800 IU (20 mcg) | 4000 IU (100 mcg) |
Pregnancy & Lactation | 600 IU (15 mcg) | 4000 IU (100 mcg) |
Adequate Intake rather than Recommended Dietary Allowance. |
To ensure you have enough vitamin D in your body, remember to eat healthy, expose yourself to the sun through outdoor activities, and take your vitamins and supplements as necessary. Consult your doctor about vitamin D and how this can benefit your health. It is important to remember that vitamin D supplementation should not be used as one course of action against any disease or condition, but rather used to ensure your body is functioning optimally.